DESSERTS

MILLE-FEUILLE

WITH VANILLA AND CARAMEL LAYERS
€ 12

HOMADE TIRAMISU

€ 11,50

STRAWBERRY TRIFLE

WITH YOGURT FOAM AND ALMONDS
€ 12,50

PROFITEROL

WITH MAGADASCAR VANILLA ICE CREAM
€ 9,50

PALAZZO AL MARE

CHOUX SERVED WITH THREE CHOCOLATE OPTIONS, FOREST FRUITS AND MADAGASCAR VANILLA ICE CREAM
€ 30,00
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